Zucchini Bread
It’s that time of year where the garden is abundant and the Zucchini are coming out our ears… literally. I am giving them away hand over fist and putting Zucchini in every food possible. And of course, we are making LOTS and LOTS of Zucchini bread. The kids just love it, and if you go to some one’s house for a play date… what a nice treat to bring. We do the big loaves, and the small loaves… it’s all yummy.
I thank my friend Colleen for this recipe, I tried many before she shared hers and I think it’s the best!
Zucchini Bread
Blend in bowl:
3 eggs
1 1/4 coil
1 1/2 cup sugar
3 tsp vanilla
Add
3 cup flour
3 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix it all together.
Grate aprox 2 cups shredded Zuccini
Blend on high.
Optional Add
1/2 cup semi sweet chocolate chips (my fav!)
1/2 cup chopped nuts
Pour into 2 greased standard loaf pans or 1 standard and 4 mini. (1 standard= 4 mini)
Bake 350 for 45 min (mini loaves will bake much faster)
Bread is done when tooth pick comes out clean, watch over baking, it turns dry quickly.
